Gluten Free Green Bean Casserole

Enjoy this green bean casserole from Progresso!

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: teaspoon gluten free soy sauce

: Dash ground black pepper

2: tablespoons gluten free plain bread crumbs

2: bags (12 oz each) Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed

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Directions

1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
2 Bake about 40 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.