Green Bean Casserole Cups

Inspired from the holidays and traditional green bean casserole, these cups contain favorite ingredients from the holiday meal.

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Member Recipe By Grammy47

ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

: 1 - Pillsbury® Refrigerated Reduced Fat Crescent Dinner Rolls 8 oz (8 ct)

1: can, 14.5 oz, cut green beans, drained

1/2: cup condensed cream of mushroom soup

4: tablespoons french fried onions, crushed

1/2: cup diced, cooked leftover ham, approximately 3 oz.

: Salt and pepper to taste

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Directions

1 Preheat oven to 350 degrees.
2 Spray eight regular size muffin cups lightly with cooking spray.
3 Separate crescents into four rectangles and seal perforations. Cut each crescent in half. Press each half into bottom and up sides of prepared muffin cup.
4 In medium microwave safe bowl, combine green beans, mushroom soup and diced ham, season to taste with salt and pepper, stir to coat.
5 Cover and microwave bean mixture three minutes on high power or until hot and bubbly.
6 Divide hot bean mixture evenly among dough lined cups, approximately two heaping tablespoons each. Top each cup with 1 teaspoon crushed french fried onions.
7 Bake 12 to 15 minutes, until golden brown. Cool in cups two minutes. Remove carefully and serve immediately. Refrigerate any leftovers.

Nutrition Information

Review & Comments

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Grammy47

report Posted Dec. 5, 2011 4:46 PM

Fill with leftover broccoli casserole. Yummy!

kellie71259

report Posted Nov. 21, 2011 10:25 PM

This was a hit when I replaced the ham with leftover turkey and carrots also a couple tablespoons of leftover gravy. Wow. My family's favorite after thanksgiving feast!!

mamam05

report Posted Nov. 14, 2011 5:12 PM

The holidays in a couple quick bites!!

Grammy47

report Posted Nov. 8, 2011 7:38 PM

Substitute 2 1/2 to 3 cups leftover green bean casserole for the 14.5 green beans and the 1/2 cup mushroom soup. follow recipe instructions.