Green Bean and Walnut Salad

This light dill vinaigrette dressing enhances the green bean salad without overpowering its fresh flavor.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

Salad

1: lb. fresh green beans, trimmed

1: tablespoon finely chopped walnuts

Dressing

1: teaspoon sugar

2: teaspoons finely chopped fresh dill

1/4: teaspoon salt

1/4: teaspoon pepper

1: small garlic clove, minced

3: tablespoons white wine vinegar

1: tablespoon olive oil

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Directions

1 In Dutch oven or large saucepan, bring 2 cups water to a boil over high heat. Reduce heat to medium. Add beans; cover and cook 7 to 10 minutes or until crisp-tender.
2 Meanwhile, in small bowl, combine all dressing ingredients; blend well.
3 Drain beans; rinse with cold water to cool. Drain well. Pat beans dry with paper towel. Place beans in shallow serving dish. Add dressing; toss to coat evenly. Sprinkle with walnuts.