Green Bean and Turkey Casserole

(5)
  4 reviews
  • 20|min prep time
  • 35|min total time
  • 10 ingredients
  • 6 servings

2
cups cubed cooked turkey or chicken
2
cups Green Giant™ frozen cut green beans, (from 1-lb bag)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup milk
1 3/4
cups water
3
tablespoons butter or margarine
1/2
teaspoon salt
2
cups plain mashed potato mix (dry)
1
cup shredded Cheddar cheese (4 oz)
1/2
can (2.8 oz) french fried onions (1/2 cup)

Directions

  1. 1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
  2. 2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
  3. 3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
  4. 4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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