Green Bean and Turkey Casserole

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

  • prep time 20 min
  • total time 35 min
  • ingredients 10
  • servings 6

Ingredients

2
cups cubed cooked turkey or chicken
2
cups Green Giant® frozen cut green beans, (from 1-lb bag)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup milk
1 3/4
cups water
3
tablespoons butter or margarine
1/2
teaspoon salt
2
cups plain mashed potato mix (dry)
1
cup shredded Cheddar cheese (4 oz)
1/2
can (2.8 oz) french fried onions (1/2 cup)
  • 1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
  • 2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
  • 3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
  • 4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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