Green Bean and Turkey Casserole

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

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Servings 6

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( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 67%

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

2: cups cubed cooked turkey or chicken

2: cups Green Giant® frozen cut green beans, (from 1-lb bag)

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup milk

1 3/4: cups water

3: tablespoons butter or margarine

1/2: teaspoon salt

2: cups plain mashed potato mix (dry)

1: cup shredded Cheddar cheese (4 oz)

1/2: can (2.8 oz) french fried onions (1/2 cup)

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Directions

1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

EXPERT TIPS

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Expert Tips

Leftover turkey from Thanksgiving? This is a tasty way to use it. Cranberry sauce and a tossed salad are colorful accompaniments.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 920mg; 920%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

amylynnhill

report Posted Jun. 28, 2012 8:41 PM

It's a good 'leftovers' casserole, but I wouldn't make it a lot...kinda bland, but I don't mind that about casseroles...I ate 2 bowls, but 3 other picky eaters wern't a fan...

Macsandy_S

report Posted Feb. 8, 2012 9:28 PM

My husband & I both liked it. I did add more onions... almost covered the potatoes. We will definitely make it again when we have left over turkey. Simple, quick, and tasty.

amberlina

report Posted May. 21, 2011 4:52 PM

to be honest I like anything that has mash potatoes in it but this dish was a real hit with my young cousins I had to babysit last week end and they LOVED IT !!

sarah00020

report Posted Nov. 30, 2010 10:02 PM

This was good but I did tweek it a little bit. I added some soy sauce and black pepper to the mushroom soup sauce and made my own mashed potatoes instead of using instant. The flavor still seemed off, not what I expected. I think maybe it was the cheese so next time I will make it without that.