Green Bean and Turkey Casserole

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

–

Save & Share

Servings 6

false

( 5 ) Ratings

5 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 67%

2 Stars

1 Stars

Member Reviews ( 4 )

bcd0dacf-8782-4ec2-8640-b1302c1f5479

ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

2: cups cubed cooked turkey or chicken

2: cups Green Giant® frozen cut green beans, (from 1-lb bag)

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup milk

1 3/4: cups water

3: tablespoons butter or margarine

1/2: teaspoon salt

2: cups plain mashed potato mix (dry)

1: cup shredded Cheddar cheese (4 oz)

1/2: can (2.8 oz) french fried onions (1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

EXPERT TIPS

toggle

Expert Tips

Leftover turkey from Thanksgiving? This is a tasty way to use it. Cranberry sauce and a tossed salad are colorful accompaniments.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 920mg; 920%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;