Green Bean and Chicken Casserole

(3)
  1 reviews

1
can (10 3/4 oz) condensed cream of chicken soup
1/4
cup milk
1
cup herb-seasoned stuffing crumbs
1/4
cup butter or margarine, melted
4
boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2
cups Green Giant™ frozen cut green beans, thawed

Directions

  1. 1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  2. 2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  3. 3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Notes

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Nutrition Information

Recipe Step Photos

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