Green Bean and Chicken Casserole

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

  • prep time 10 min
  • total time 55 min
  • ingredients 6
  • servings 4

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1/4
cup milk
1
cup herb-seasoned stuffing crumbs
1/4
cup butter or margarine, melted
4
boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2
cups Green Giant® frozen cut green beans, thawed
  • 1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • 2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • 3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    2%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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