Green Bean and Chicken Casserole

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

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Servings 4

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( 3 ) Ratings

3 Ratings

5 Stars 50%

4 Stars 17%

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ingredients 6
Prep Time 10 min
Total Time 55 min

Ingredients

1: can (10 3/4 oz) condensed cream of chicken soup

1/4: cup milk

1: cup herb-seasoned stuffing crumbs

1/4: cup butter or margarine, melted

4: boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips

2: cups Green Giant® frozen cut green beans, thawed

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Directions

1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

EXPERT TIPS

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Expert Tips

For a taste of Thanksgiving, add 1/2 teaspoon ground sage to the soup mixture.

A fruit salad with poppy seed dressing would complement this casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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GwenB678

report Posted Sep. 22, 2010 7:23 AM

Awesome! Chicken was really moist. I made it with 2 cans of soup and a 1/2 cup water so I had extra gravy for mashed potatoes. Stuffing topping was very tasty, might mix in some crunchy onions with it next time. Definitely a keeper!