Green Bean and Beef Pasta Supper

It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

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Servings 5

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

1: lb lean (at least 80%) ground beef

2: cups hot water

1: cup milk

1: box Hamburger Helper® beef pasta

1: tablespoon dried minced onion

1 1/2: cups Green Giant® Valley Fresh Steamers® frozen cut green beans

1: can (4.5 oz) Green Giant® sliced mushrooms, drained

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2 Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

EXPERT TIPS

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Expert Tips

Any style of green beans can be used in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 870mg; 870%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Blueeyez10

report Posted Sep. 16, 2012 7:48 PM

This recipe is so simple and it turned out amazing! Very good flavor. My husband even ate the leftovers (which he NEVER does). Definitely will make again.