Green Bean Amandine Casserole

Treat your family to a hearty casserole dinner that features Green Giant® Valley Fresh Steamers® green beans, mushrooms and Progresso® bread crumbs – ready in an hour.

  • prep time 25 min
  • total time 60 min
  • ingredients 13
  • servings 8

Ingredients

3/4 cup water
1/8 teaspoon salt
2
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans
1
tablespoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
shallot, finely chopped
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1
cup freshly grated Parmesan cheese
1/2 cup Progresso™ panko crispy bread crumbs
1/2 cup sliced almonds, toasted
1/4 cup butter or margarine, melted
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat water and 1/8 teaspoon salt to boiling over medium-high heat. Add green beans. Cover; cook 5 to 7 minutes or until tender. Drain; set aside.
  • 2 In 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Cook mushrooms and shallot in butter 6 to 7 minutes, stirring occasionally, until tender.
  • 3 In large bowl, mix green beans, mushroom mixture, soup, milk and 1/2 teaspoon salt. Spread in casserole. In small bowl, mix cheese, bread crumbs, almonds and 1/4 cup butter. Sprinkle over green bean mixture.
  • 4 Bake uncovered 35 minutes or until bubbly and topping is golden.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    254
    ,
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    755mg
    755%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 1/2 Vegetable; 1 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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