Green and White Lasagna

Easy cheese and spinach lasagna- perfect for Italian dinner.

  • prep time 40 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 12

Ingredients

9
uncooked lasagna noodles
2
eggs, slightly beaten
1
(24-oz.) container (3 cups) cottage cheese
2
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*
1/2
cup finely chopped onion
1/4
cup chopped fresh parsley or 3 teaspoons dried parsley flakes
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/4
teaspoon pepper
12
oz. (3 cups) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
  • 1 Cook noodles to desired doneness as directed on package. Drain.
  • 2 Heat oven to 350°F. In medium bowl, combine eggs, cottage cheese, spinach, onion, parsley, garlic powder, salt and pepper; mix well.
  • 3 In ungreased 13x9-inch pan, layer 1/3 each of the cooked noodles, spinach mixture and mozzarella cheese; repeat layers twice. Sprinkle with Parmesan cheese.
  • 4 Bake at 350°F. for 35 to 45 minutes or until hot and bubbly. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    15%;
    Calcium
    35%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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