Greek Yogurt Banana Split

Blogger Paula Jones from Bell'alimento shows us how we can enjoy a banana split for breakfast.

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  • Servings 1
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  • ingredients 5
  • Prep Time 5 min
  • Total Time 5 min

Ingredients

1
ripe banana, cut in half
1/2
cup Yoplait® Greek Fat Free honey vanilla yogurt (from 6-oz container)
1
tablespoon jam (any flavor)
1/2
tablespoon sliced almonds
Fresh raspberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.

EXPERT TIPS

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Expert Tips

This recipe can be easily doubled.

Substitute any flavor Yoplait® Greek Fat Free yogurt for the vanilla variety.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
56g
56%
(Dietary Fiber
3g
3%
  Sugars
38g
38%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
25%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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