Greek Yogurt and Feta Dip

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  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
container (6 oz) Fat Free Greek plain yogurt
2
tablespoons reduced-fat mayonnaise
1/4
cup crumbled tomato-basil feta cheese (1 oz)
2
tablespoons chopped fresh parsley
Assorted fresh vegetables

Directions

  1. 1 In small bowl, mix yogurt, mayonnaise, cheese and parsley until blended.
  2. 2 Spoon dip into serving bowl. Serve with vegetables.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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