Greek Veggie Wraps

Enjoy these delicious wraps packed with cheese and veggies - Greek dinner ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4

Ingredients

Cheese Spread

2
oz. (1/2 cup) crumbled feta cheese
1/4
cup chopped pitted kalamata olives
1/4
cup light mayonnaise
2
tablespoons chopped fresh parsley

Wraps

4
(7 or 8-inch) flour tortillas
8
leaves leaf lettuce
1/2
small zucchini, cut into julienne strips (2x1/8x1/8-inch)
1
large tomato, very thinly sliced
2
large pepperoncini chiles, drained, seeded, sliced
  • 1 In small bowl, combine all cheese spread ingredients; mix well.
  • 2 Spread cheese spread evenly over each tortilla to within 1/2 inch of edges. Layer lettuce, zucchini, tomato and chiles over spread. Roll up each tortilla. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    240
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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