Greek Turkey Sliders

(0)
  0 reviews

1
lb lean (at least 93%) ground turkey
6
tablespoons chopped fresh parsley
1/3
cup olive tapenade
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup Greek plain yogurt
1/2
cup sour cream
1/2
cup chopped peeled cucumber
12
mini hamburger buns, split, toasted
Thinly sliced unpeeled cucumber, if desired

Directions

  1. 1 In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
  2. 2 Spray grill pan with cooking spray; heat over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  3. 3 Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved