Greek Turkey Sliders

Enjoy these Greek turkey sliders with yogurt, cucumber and patties - a wonderful dinner ready in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6

Ingredients

1
lb lean (at least 93%) ground turkey
6
tablespoons chopped fresh parsley
1/3
cup olive tapenade
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
cup Greek plain yogurt
1/2
cup sour cream
1/2
cup chopped peeled cucumber
12
mini hamburger buns, split, toasted
Thinly sliced unpeeled cucumber, if desired
  • 1 In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
  • 2 Spray grill pan with cooking spray; heat over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • 3 Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    382
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    783mg
    783%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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