Greek Turkey Burgers

Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.

  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4

Ingredients

1/2 cup mayonnaise
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
1
clove garlic, finely chopped
1/2 teaspoon smoked paprika
1
lb ground turkey
3
tablespoons olive tapenade
1
tablespoon olive oil
4
burger buns, split, toasted
4
leaves romaine lettuce
1
English cucumber, cut diagonally into long slices
1/2 cup crumbled feta cheese (2 oz)
  • 1 In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2 In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    ,
    % Daily Value
    Total Fat
    41g
    41%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    894mg
    894%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Vegetable; 5 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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