Greek Turkey Burgers

Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.

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  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4
 

Ingredients

1/2 cup mayonnaise
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
1
clove garlic, finely chopped
1/2 teaspoon smoked paprika
1
lb ground turkey
3
tablespoons olive tapenade
1
tablespoon olive oil
4
burger buns, split, toasted
4
leaves romaine lettuce
1
English cucumber, cut diagonally into long slices
1/2 cup crumbled feta cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2 In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.
  • 1 In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
  • 2 In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.

EXPERT TIPS

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Expert Tips

To add color and an extra punch of flavor, top burgers with roasted red bell pepper slices before topping with the feta.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
,
% Daily Value
Total Fat
41g
41%
(Saturated Fat
9g,
9%
),
Sodium
894mg
894%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 5 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.