Greek Turkey Burgers

(2)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Yogurt Sauce

1/2
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4
cup chopped red onion
1/4
cup chopped cucumber

Burgers

1
lb lean ground turkey
1/2
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
teaspoon dried oregano leaves
1/2
teaspoon garlic powder
1/2
teaspoon salt
1/2
teaspoon pepper
4
whole wheat burger buns, split

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving.
  2. 2 In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick and 5 inches in diameter.
  3. 3 Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Serve patties in buns with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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