A traditional cool cucumber-yogurt sauce tops these savory feta-dill burgers, perfect for your next barbecue!
Broil patties with tops about 6 inches from heat 4 minutes; turn patties. Cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
Finely shredded Monterey Jack cheese can be substituted for the feta cheese.
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