Join FREE | Login
A traditional cool cucumber-yogurt sauce tops these savory feta-dill burgers, perfect for your next barbecue!
Broil patties with tops about 6 inches from heat 4 minutes; turn patties. Cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
Finely shredded Monterey Jack cheese can be substituted for the feta cheese.
© 2015 ®/TM General Mills All Rights Reserved
Mini Greek Turkey Burgers with Cucumber Sauce
Greek Turkey Burgers with Minted Cucumber Sauce
Reuben Bratwurst Burgers
Grilled Turkey, Bacon and Swiss Sandwich
Home-Style Meat Loaf with Maple Glaze
Peppered Bacon-Wrapped Turkey Pub Sandwiches