Greek Tuna Salad Pita Sandwiches with Feta Cheese

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  • 20|min prep time
  • 20|min total time
  • 11 ingredients
  • 6 servings

1
tablespoon lemon juice
2
tablespoons olive oil
1
clove garlic, finely chopped
1/4
teaspoon salt
1
medium cucumber, peeled, seeded and finely chopped
1
ripe medium tomato, seeded, diced
1/2
cup crumbled feta cheese (2 oz)
12
kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2
cans (5 oz each) tuna in water, drained, flaked
12
leaves romaine lettuce, torn in half
6
pita (pocket) breads (6 inch), cut in half to form pockets

Directions

  1. 1 In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.
  2. 2 Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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