Greek-Style Shepherd's Meat and Potato Cups

(1)
1 reviews.
  • 25 min prep time
  • 45 min total time
  • 15 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
1/4
cup Progresso™ Plain Bread Crumbs
1
to 2 garlic cloves, minced
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1
egg
1 1/3
cups plain mashed potato mix (dry)
Water
Milk
Margarine or butter
Salt
1 1/3
oz. (1/3 cup) crumbled garlic and herb feta cheese
1/3
cup pitted kalamata olives, sliced
1/3
cup chopped seeded tomato
1/4
cup finely chopped green onions

Directions

  1. 1 Heat oven to 375°F. In large bowl, combine ground beef, bread crumbs, garlic, oregano, 1/2 teaspoon salt and egg; mix well. Divide mixture evenly into 8 ungreased muffin cups. Pat in bottom and up sides of each cup to form crust.
  2. 2 In medium saucepan, prepare potatoes as directed on package using water, milk, margarine and salt. Add feta cheese; stir gently to mix. Fill beef-lined cups with potato mixture.
  3. 3 Place cookie sheet on oven rack below muffin pan in case of spillover. Bake at 375°F. for 15 to 20 minutes or until beef is thoroughly cooked. Remove cups from pan; place on individual serving plates. Sprinkle with olives, tomato and onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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