Greek-Style Green Beans

Serve this Greek-style green beans and tomatoes side dish – ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4

Ingredients

1
lb fresh green beans, trimmed
1
tablespoon olive oil
1
cup grape tomatoes, halved
1
tablespoon chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 cup crumbled feta cheese (2 oz)
  • 1 In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender.
  • 2 In 12-inch skillet, heat oil over medium heat. Add green beans, tomatoes, oregano, salt and pepper. Cook 30 to 60 seconds or just until tomatoes are heated. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    113
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    567mg
    567%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Vegetable; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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