Greek Spinach-Turkey Wraps

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  • 20 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped pitted Kalamata olives
4
spinach-flavor flour tortillas (8 inch)
4
oz thinly sliced cooked turkey (from deli)
1
cup loosely packed fresh spinach leaves

Directions

  1. 1 In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  2. 2 Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  3. 3 Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  4. 4 To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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