Greek Spinach-Turkey Wraps

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 24

Ingredients

1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped pitted Kalamata olives
4
spinach-flavor flour tortillas (8 inch)
4
oz thinly sliced cooked turkey (from deli)
1
cup loosely packed fresh spinach leaves
  • 1 In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • 2 Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • 3 Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    50
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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