Greek Spinach-Turkey Wraps

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

31a6209f-ae8f-4498-8e67-5cda2a6380f0

ingredients 6
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

1/2: cup chives-and-onion cream cheese spread (from 8-oz container)

1/2: cup crumbled feta cheese (2 oz)

1/4: cup chopped pitted Kalamata olives

4: spinach-flavor flour tortillas (8 inch)

4: oz thinly sliced cooked turkey (from deli)

1: cup loosely packed fresh spinach leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
2 Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
3 Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
4 To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

EXPERT TIPS

toggle

Expert Tips

Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.