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Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.
Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Garden Party Turkey Sandwiches
Three-Cheese Beef Pasta Shells
Easy Crescent Veggie Pizza