Beth868 said:
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Posted: 1/1/2011 9:04:14 PM
I would add more cheese, less oregano, and possibly almonds or walnuts. Overall a very good meal!!
ChefGirl47 said:
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Posted: 12/19/2010 6:22:21 PM
This is a great lunch. I added a little sprinkle of brie and it was fantastic.
PhiloGirl said:
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Posted: 2/3/2010 12:51:08 PM
This worked great as a cold salad! I didn't have any oregano, but substituted some dill (which I love). I added 1/2 the feta when the pasta was warm to slightly melt it then added the rest once cool. I think smaller shrimp would work better, and will adjust accordingly when I make again. On the whole, good recipe!
MoMoF2pIcKyEaTeRs said:
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Posted: 9/9/2009 4:14:20 PM
OMG my family loved this dish!! it was awesome! i forgot to buy the black olives and i added some purple onion slices, but it was still wonderful! i have 2 very picky 4 year olds and they keep asking for it and i just made it last week! so if you know 4 year olds eat it, it has to be great!! this will definitly become a regualr meal in my house! thanks for the recipe!!
julierud said:
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Posted: 8/23/2009 6:40:48 PM
This dish was great - light, summery, easy! I tweaked it a bit and added some red onion, and red pepper to add more color and interest. I also squeezed fresh lemon over it before I served it, and that freshened it up a lot!