Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Greek Seasoned Turkey Tenderloins

(0)
  0 reviews
  • 10 min prep time
  • 60 min total time
  • 7 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Get a quick burst of Mediterranean flavors with bottled dressing, a speedy way to season this turkey, mushroom, and tomato bake.

2
(1/2-lb.) turkey breast tenderloins
2
large russet potatoes (about 1 lb.), unpeeled, cut into 1-inch pieces
1
(9-oz.) pkg. frozen artichoke hearts, thawed, drained
1/2
cup purchased Greek vinaigrette salad dressing
1
(3-oz.) portobello mushroom cap, cut into 1/2-inch-thick slices
2
Italian plum tomatoes, quartered
2
green onions, cut into 1/2-inch pieces

Steps

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with nonstick cooking spray. Arrange turkey tenderloins, potatoes and artichoke hearts in sprayed pan. Brush with about half of the salad dressing.
  • 2 Bake at 425°F. for 30 minutes.
  • 3 Remove pan from oven. Turn turkey over and stir vegetables. Add mushroom slices, tomatoes and onions to pan; brush turkey and vegetables with remaining salad dressing.
  • 4 Return to oven; bake an additional 15 to 20 minutes or until turkey is fork-tender and juices run clear. To serve, cut turkey crosswise into slices. Serve any pan juices with turkey and vegetables. If desired, season to taste with salt and pepper.

Expert Tips

Russet potatoes are also called baking potatoes or Idaho potatoes. These long, low-moisture potatoes have white, starchy flesh and rough brown peels. For baked potatoes, French fries or mashed potatoes, reach for russets.

Look for the Greek vinaigrette in the grocery store bottled salad dressing aisle. Or make your own with olive oil, red wine vinegar, minced fresh garlic and dried oregano. Season the mixture with salt and pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
% Daily Value
Total Fat
14g
22%
Saturated Fat
1g
5%
Cholesterol
80mg
27%
Sodium
520mg
22%
Total Carbohydrate
36g
12%
Dietary Fiber
6g
24%
Protein
32g
32%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet