Greek Salad Kabobs

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  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 24 servings

Ingredients

Dip

3/4
cup plain yogurt
2
teaspoons honey
2
teaspoons chopped fresh dill weed
2
teaspoons chopped fresh oregano leaves
1/4
teaspoon salt
1
small clove garlic, finely chopped

Kabobs

24
cocktail picks or toothpicks
24
pitted kalamata olives
24
small grape tomatoes
12
slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Directions

  1. 1 In small bowl, mix dip ingredients; set aside.
  2. 2 On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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