In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.
A regular cucumber can be substituted. If the skin is thick or has been coated with a vegetable coating, you may want to peel it.
Small pitted ripe olives can be substituted but will lack some of the flavor kalamata olives impart.
Greek Beef Kabob Salad