Greek Quesadillas

(11)
3 reviews.
  • 30 min prep time
  • 30 min total time
  • 13 ingredients
  • 8 servings

Ingredients

Dipping Sauce

1
(6-oz.) container Yoplait® Original Fat Free Plain Yogurt
1
tablespoon chopped fresh dill
1
teaspoon extra-virgin olive oil
1
teaspoon lemon juice
1
clove garlic, minced

Quesadillas

4
oz. (1 cup) crumbled feta cheese
4
oz. (1 cup) shredded mozzarella cheese
1
cup diced peeled cucumber (1 small)
1
cup finely chopped tomato (1 large)
1/2
cup chopped pitted kalamata olives
1/8
teaspoon salt
1/8
teaspoon pepper
1
(11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos

Directions

  1. 1 In small bowl, mix all dipping sauce ingredients; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
  2. 2 Heat 12-inch nonstick skillet over medium heat until hot. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
  3. 3 Cook quesadillas, 3 at a time, in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are lightly browned and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with dipping sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved