Greek Potato Salad

Enjoy this delicious salad for side dish packed with potatoes and veggies – perfect if you love Greek cuisine.

  • prep time 25 min
  • total time 2 hr 55 min
  • ingredients 7
  • servings 8

Ingredients

8
small red potatoes, each cut into 8 pieces (1 lb.)
1
(6-oz.) jar marinated artichokes, undrained, cut up
1/2
cup chopped cucumber
1/2
green bell pepper, coarsely chopped
1
tablespoon chopped fresh basil
1/8
teaspoon salt
1/4
cup mayonnaise
  • 1 Place potatoes in medium saucepan; add enough water to cover. If desired, add small amount of salt to water. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or just until tender. Drain. Cool potatoes 30 minutes.
  • 2 In refrigerator storage bowl, combine cooled potatoes and all remaining ingredients; mix gently. Cover; refrigerate at least 2 hours to blend flavors.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    30%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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