Greek Potato Salad

Enjoy this delicious salad for side dish packed with potatoes and veggies – perfect if you love Greek cuisine.

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Servings 8

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ingredients 7
Prep Time 25 min
Total Time 2 hr 55 min

Ingredients

8: small red potatoes, each cut into 8 pieces (1 lb.)

1: (6-oz.) jar marinated artichokes, undrained, cut up

1/2: cup chopped cucumber

1/2: green bell pepper, coarsely chopped

1: tablespoon chopped fresh basil

1/8: teaspoon salt

1/4: cup mayonnaise

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Directions

1 Place potatoes in medium saucepan; add enough water to cover. If desired, add small amount of salt to water. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or just until tender. Drain. Cool potatoes 30 minutes.
2 In refrigerator storage bowl, combine cooled potatoes and all remaining ingredients; mix gently. Cover; refrigerate at least 2 hours to blend flavors.

EXPERT TIPS

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Expert Tips

Marinated artichokes are packed in a mixture of oil, vinegar and herbs. The marinade flavors this easy potato salad.

Bring to a picnic only the amount of this salad you’ll eat, since chilled food toted in coolers will only stay fresh for the day. Leave the rest at home, refrigerated in a covered container to enjoy another day.

Add 4 ounces crumbled feta cheese for added flavor and texture.