Marinated artichokes are packed in a mixture of oil, vinegar and herbs. The marinade flavors this easy potato salad.
Bring to a picnic only the amount of this salad you’ll eat, since chilled food toted in coolers will only stay fresh for the day. Leave the rest at home, refrigerated in a covered container to enjoy another day.
Add 4 ounces crumbled feta cheese for added flavor and texture.
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