Greek Pita Pizzas

A hearty dinner ready in 15 minutes! Garbanzo beans provide simple addition to pita pizzas - perfect if you love Greek cuisine.

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Servings 6

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

1: (15-oz.) can garbanzo beans, drained, rinsed

2: small garlic cloves

2: tablespoons skim milk

2: tablespoons fresh lemon juice

6: (8-inch) pita (pocket) breads

1: large tomato, chopped

4: oz. (1 cup) crumbled basil and tomato-flavored feta cheese

1/4: cup sliced ripe olives

2: tablespoons chopped fresh parsley

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Directions

1 Heat oven to 425°F. In food processor bowl with metal blade or blender container, combine beans, garlic, milk and lemon juice; cover and process until smooth.
2 Spread about 3 tablespoons mixture onto each pita bread. Place on ungreased cookie sheets. Top each with tomato, cheese, olives and parsley.
3 Bake at 425°F. for 5 minutes or until pizzas are thoroughly heated and cheese is melted.