Greek Layered Dip with Pita Crisps

Hummus, pita, feta cheese, olives--the ingredients in this gorgeous and surprisingly easy dip read like a textbook to fabulous Greek cuisine.

  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 18

Ingredients

Pita Crisps

3
pita (pocket) breads (6 inch)
Cooking spray
1/2
teaspoon garlic powder

Dip

1
container (8 oz) chives and onion cream cheese spread
1
container (8 oz) hummus
1
medium cucumber, peeled, seeded and chopped
3
medium Italian plum tomatoes, seeded, chopped
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (4 oz) crumbled feta cheese
1/4
cup chopped green onions (4 medium)
  • 1 Heat oven to 350°F. Carefully split each pita bread into 2 rounds. Cut each round into 6 wedges; place on ungreased cookie sheets. Spray wedges lightly with cooking spray; sprinkle with garlic powder.
  • 2 Bake 5 to 7 minutes or until crisp and golden brown. Cool while making dip.
  • 3 Meanwhile, in 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed.
  • 4 Serve dip with pita crisps.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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