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Greek Lamb and Orzo

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  • 5 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
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Bring the fabulous flavors of Greece to your dinner table with this hearty lamb and pasta dish that's ready in 20 minutes.

Ingredients

1
pound ground lamb or beef
2
cans (16 ounces each) stewed tomatoes, undrained
1
medium stalk celery, cut into 1/2-inch pieces
1
cup uncooked rosamarina (orzo) pasta (3 ounces)
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
Plain yogurt, if desired

Steps

  • 1 Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
  • 2 Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.
  • 1 Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
  • 2 Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
Calories from Fat
155
% Daily Value
Total Fat
17g
17%
Saturated Fat
7g
7%
Cholesterol
70mg
70%
Sodium
560mg
560%
Total Carbohydrate
35g
35%
Dietary Fiber
3g
3%
Protein
24g
24%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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