Greek Lamb and Orzo

Bring the fabulous flavors of Greece to your dinner table with this hearty lamb and pasta dish that's ready in 20 minutes.

(0)
0 reviews.
Save and Share
  • prep time 5 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
pound ground lamb or beef
2
cans (16 ounces each) stewed tomatoes, undrained
1
medium stalk celery, cut into 1/2-inch pieces
1
cup uncooked rosamarina (orzo) pasta (3 ounces)
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
Plain yogurt, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
  • 2 Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.
  • 1 Cook lamb in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in tomatoes, celery, pasta, salt and red pepper. Heat to boiling; reduce heat to low.
  • 2 Cover and simmer about 12 minutes, stirring frequently, until tomato liquid is absorbed and orzo is tender. Serve with yogurt.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
70mg
70%;
Sodium
560mg
560%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
),
Protein
24g
24%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.