Greek Kabob Sandwiches

Classic herbs season marinated kabobs that are grilled and served on pita flat-bread sandwiches.

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  • prep time 35 min
  • total time 6 hr 35 min
  • ingredients 8
  • servings 4
 

Ingredients

1/3
cup red wine vinegar
2
tablespoons olive oil
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1
clove garlic, minced
4
chicken and vegetable kabobs (5 oz each)
4
tablespoons cucumber ranch or regular ranch dressing
4
Greek-style pita flat breads (6 to 7 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-gallon resealable food-storage plastic bag, mix vinegar, oil, basil, oregano and garlic. Add kabobs; seal bag and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bag once or twice.
  • 2 When ready to cook kabobs, heat gas or charcoal grill. When grill is heated, remove kabobs from marinade; discard marinade. Place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning once, until chicken is no longer pink in center.
  • 3 Spread 1 tablespoon dressing on each flat bread. Slide chicken and vegetables from kabobs off skewers and onto breads (if needed, cut chicken and vegetables into smaller pieces). Secure with toothpick, if needed.
  • 1 In 1-gallon resealable food-storage plastic bag, mix vinegar, oil, basil, oregano and garlic. Add kabobs; seal bag and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bag once or twice.
  • 2 When ready to cook kabobs, heat gas or charcoal grill. When grill is heated, remove kabobs from marinade; discard marinade. Place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning once, until chicken is no longer pink in center.
  • 3 Spread 1 tablespoon dressing on each flat bread. Slide chicken and vegetables from kabobs off skewers and onto breads (if needed, cut chicken and vegetables into smaller pieces). Secure with toothpick, if needed.

EXPERT TIPS

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Expert Tips

Ready-made kabobs can be found in the meat counter of large supermarkets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
490mg
490%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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