Greek Hummus Dip with Veggie Dippers

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  • 25 min prep time
  • 25 min total time
  • 11 ingredients
  • 10 servings

Ingredients

1
container (7 oz) plain hummus
1
container (6 oz) Greek Fat Free plain yogurt
1/2
cup crumbled feta cheese (2 oz)
1
teaspoon grated lemon peel
1
tablespoon lemon juice
1
medium plum (Roma) tomato, seeded, chopped
2
tablespoons chopped green onions (2 medium)
2
tablespoons quartered pitted kalamata olives
1
cucumber, thinly sliced (15 slices)
1
large red bell pepper, cut into 15 (1 1/4-inch) squares
30
pita chips

Directions

  1. 1 In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.
  2. 2 Spread on shallow serving plate or pie plate. Top with tomato, green onions and olives. Place cucumber slices and red pepper squares alternately around hummus.
  3. 3 Serve with pita chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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