Greek Garlic and Herb-Stuffed Grilled Chicken Breasts

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1
container (4 oz) garlic-and-herbs spreadable cheese
1/3
cup coarsely chopped kalamata olives, patted dry
1/3
cup finely chopped green onions
1 1/2
teaspoons chopped fresh oregano leaves
4
boneless skinless chicken breasts
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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