Greek Garlic and Herb-Stuffed Grilled Chicken Breasts

A warm evening, a glass of wine, and tender grilled chicken filled with herb-flecked cheese and olives--perfect.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6f28ffa4-c3eb-484f-940f-e28e4762ab2f

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: container (4 oz) garlic-and-herbs spreadable cheese

1/3: cup coarsely chopped kalamata olives, patted dry

1/3: cup finely chopped green onions

1 1/2: teaspoons chopped fresh oregano leaves

4: boneless skinless chicken breasts

1: tablespoon olive oil

1/4: teaspoon salt

1/4: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. In medium bowl, stir together cheese, olives, onions and oregano. Place chicken breasts flat on cutting surface. Cut a lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact. Stuff each chicken with cheese mixture; secure with toothpicks. Brush chicken with oil; sprinkle with salt and pepper.
2 Place chicken on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).