Greek Chicken Wings with Tzatziki Sauce

(1)
1 reviews.
  • 20 min prep time
  • 4 hr 25 min total time
  • 14 ingredients
  • 24 servings

Ingredients

Chicken Wings

1
container (6 oz) Liberté® Méditerranée lemon yogurt
1/4
cup extra-virgin olive oil
2
tablespoons lemon juice
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
teaspoon salt
1/4
teaspoon pepper
24
chicken wing drummettes (about 2 lb)

Tzatziki Sauce

1/4
cup sour cream
1/4
cup chopped cucumber
2
tablespoons chopped red onion
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1/4
teaspoon salt
1
teaspoon lemon juice

Directions

  1. 1 In large resealable food-storage plastic bag, mix 2 tablespoons of the yogurt and remaining Chicken Wing ingredients, adding chicken last. Tightly seal bag; turn several times to coat chicken. Refrigerate 2 to 3 hours, turning occasionally.
  2. 2 Meanwhile, in small bowl, mix remaining yogurt and Tzatziki Sauce ingredients until well blended. Cover; refrigerate until serving time.
  3. 3 Heat oven to 425°F. Line 15x10x1-inch pan with foil. Remove chicken from marinade; discard marinade. Arrange chicken in pan.
  4. 4 Bake 50 to 55 minutes, turning once, until chicken is no longer pink in center. Serve with sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved