We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Greek Chicken Salad

Super-convenient deli rotisserie chicken makes a robust addition to a Mediterranean salad medley.

(1)
(1)
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 6
 

Ingredients

Dressing

3/4
cup Italian dressing
1 1/2
teaspoons dried dill weed

Salad

12
cups loosely packed torn romaine lettuce
1
deli rotisserie chicken, meat removed from bone, thinly sliced
1
pint (2 cups) cherry tomatoes, halved
1
large cucumber, halved, seeded and sliced
3/4
cup pitted kalamata olives
6
thin slices red onion, separated into rings, rinsed under cold water, patted dry
1
package (4 oz) crumbled feta cheese (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl or tightly covered container, mix or shake dressing ingredients.
  • 2 In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.
  • 1 In small bowl or tightly covered container, mix or shake dressing ingredients.
  • 2 In large bowl, mix lettuce, chicken, tomatoes, cucumber, olives and onion. Drizzle dressing over salad; toss to coat. Arrange salad on serving platter. Sprinkle with cheese.

EXPERT TIPS

toggle

Expert Tips

For less fat use light Italian dressing.

Reduce prep time by purchasing a bag of romaine leaves instead of a head of lettuce.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 1/2 Cups)
Calories
360
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
970mg
970%;
Total Carbohydrate
14g
14%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
25%;
Calcium
15%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.