Greek Chicken Pizza

Enjoy your dinner with this yummy pizza made with chicken and Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes – perfect if you love Greek cuisine.

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Servings 4

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( 2 ) Ratings

2 Ratings

5 Stars 83%

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1 Stars

Member Reviews ( 3 )

098d8fdd-a2c8-45bc-a686-0ee60e94f103

ingredients 8
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (8 oz) pizza sauce

1 1/2: cups shredded mozzarella cheese (6 oz)

2: cups cubed cooked chicken

1/2: cup thinly sliced red onion

1/2: cup crumbled feta cheese (2 oz)

1/4: cup chopped kalamata olives

1: tablespoon chopped fresh or 1 teaspoon dried oregano leaves

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

For even more flavor, use tomato-basil feta cheese in place of plain feta.

Chopped or sliced ripe olives can be substituted for the kalamata olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 3g 3% Sugars 11g 11% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 50%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KayA28

report Posted Jan. 7, 2011 1:08 PM

Served this last night. It was great and everyone loved it. I actually used canned chicken breast (Sam's Club) and my husband was pleasantly surprised that he couldn't tell that it was from a can. I also used homemade marinara sauce (which I freeze in big batches). I will definitely make this pizza again.

lwest82

report Posted Jan. 6, 2011 11:05 AM

Momma2Girls76: It specifically says that it makes 4 servings at the top of the page under the picture where it tells how much time will be required. Looks like a good recipe! Will have to try it soon!!

Momma2Girls76

report Posted Jan. 6, 2011 10:52 AM

I know that one serving is "(one serving)" but approximately how many servings are in this dish as made by the accompanied directions; how big is a serving? Really?