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Greek Chicken Pizza

(2)
  3 reviews
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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Enjoy your dinner with this yummy pizza made with chicken and Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes – perfect if you love Greek cuisine.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
can (8 oz) pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
2
cups cubed cooked chicken
1/2
cup thinly sliced red onion
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped kalamata olives
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves

Steps

  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  • 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  • 2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  • 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Expert Tips

For even more flavor, use tomato-basil feta cheese in place of plain feta.

Chopped or sliced ripe olives can be substituted for the kalamata olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1410mg
59%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
13%
Sugars
11g
11%
Protein
44g
44%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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