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Greek Chicken Pizza

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  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Enjoy your dinner with this yummy pizza made with chicken and Pillsbury™ refrigerated classic pizza crust that is ready in 30 minutes – perfect if you love Greek cuisine.
Updated Dec 1, 2010
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Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle.
  • 2
    Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients.
  • 3
    Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    For even more flavor, use tomato-basil feta cheese in place of plain feta.
  • tip 2
    Chopped or sliced ripe olives can be substituted for the kalamata olives.

Nutrition Information

610 Calories, 24g Total Fat, 44g Protein, 56g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
1410mg
59%
Potassium
450mg
13%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
13%
Sugars
11g
Protein
44g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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