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Enjoy your dinner with this yummy pizza made with chicken and Pillsbury® refrigerated classic pizza crust that is ready in 30 minutes – perfect if you love Greek cuisine.

Prep Time: 15 Min

Total Time: 30 Min

Makes: 4 servings

Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
 can (8 oz) pizza sauce
1 1/2
 cups shredded mozzarella cheese (6 oz)
2
 cups cubed cooked chicken
1/2
 cup thinly sliced red onion
1/2
 cup crumbled feta cheese (2 oz)
1/4
 cup chopped kalamata olives
1
 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

DIRECTIONS

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 13x9-inch rectangle. 2 Spread pizza sauce over dough to within 1/2 inch of edges. Top with remaining ingredients. 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
For even more flavor, use tomato-basil feta cheese in place of plain feta.
Chopped or sliced ripe olives can be substituted for the kalamata olives.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 1410mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 44g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 6.00%;
  • Calcium 50.00%;
  • Iron 25.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1/2 Vegetable;
  • 0 Very Lean Meat;
  • 5 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.

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