Greek Chicken Pita Folds

(5)
  2 reviews
  • 10|min prep time
  • 6|hr|10|min total time
  • 10 ingredients
  • 4 servings

1
medium onion, halved, sliced
1
clove garlic, finely chopped
1 1/2
teaspoons lemon-pepper seasoning
1/2
teaspoon dried oregano leaves
1/4
teaspoon ground allspice
1
lb boneless skinless chicken thighs
4
pita bread folds
1/2
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1
plum (Roma) tomato, sliced
1/2
medium cucumber, chopped (about 1/2 cup)

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, garlic, lemon-pepper seasoning, oregano and allspice. Add chicken; coat with seasoning mixture.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 About 10 minutes before serving, heat pita bread folds as directed on package. Meanwhile, remove chicken from cooker; place on plate. Stir yogurt into onion mixture. Shred chicken by pulling apart with 2 forks. Spoon chicken onto warm pita breads. Spoon onion mixture, using slotted spoon, onto chicken. Top with tomato and cucumber. Fold pita breads in half to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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