Greek Chicken Faux-coccia Sandwiches

Turn Pillsbury® Southern Style biscuits into warm faux-coccias to create enticing chicken sandwiches.

  • prep time 30 min
  • total time 55 min
  • ingredients 13
  • servings 8

Ingredients

4
tablespoons Crisco® 100% Extra Virgin Olive Oil
1
teaspoon rosemary leaves, crushed
1
teaspoon oregano leaves
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
tablespoons Pillsbury BEST® All Purpose Flour
1
can Pillsbury™ Grands!™ Homestyle refrigerated Southern Style biscuits
1/2
teaspoon garlic powder
1/2
medium red onion, thinly sliced (about 1 cup)
1/2
cup crumbled feta cheese (2 oz)
1
package (8 oz) cream cheese, softened
2
cloves garlic, finely chopped
1/3
cup pitted kalamata olives, chopped
2
cups shredded iceberg lettuce
  • 1 Heat oven to 325°F. Grease 2 large cookie sheets with 1 tablespoon of the olive oil.
  • 2 In small bowl, stir together rosemary and oregano. Rub chicken breasts with 1 tablespoon of olive oil; rub rosemary mixture over chicken.
  • 3 In 12-inch nonstick skillet or grill pan, cook chicken 3 to 4 minutes on each side over medium-high heat or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from skillet; let stand 10 minutes. Slice each chicken breast into 1/2-inch slices; cover to keep warm.
  • 4 Meanwhile, lightly flour work surface and rolling pin. Roll each biscuit into 6-inch round. Using fingertips, make dimples in each biscuit. Brush tops with remaining 2 tablespoons of olive oil. Sprinkle with garlic powder and about 1/3 cup thinly sliced onions; press into dough. Place on cookie sheets. Place cookie sheets on separate oven racks.
  • 5 Bake 14 to 17 minutes or until light golden brown, changing position of cookie sheets halfway through baking. Meanwhile, in small bowl, stir together feta cheese, cream cheese and garlic.
  • 6 To assemble sandwiches, place faux-coccias, onion side down; spread feta mixture over each. Sprinkle with olives. On half of each faux-coccia, layer 1/8 of warm chicken, lettuce and remaining onion slices. Fold each in half to form sandwich.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1100mg
    1100%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved