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Greek Chicken Faux-coccia Sandwiches

Greek Chicken Faux-coccia Sandwiches Recipe

Turn Pillsbury® Southern Style biscuits into warm faux-coccias to create enticing chicken sandwiches.

Prep Time: 30 Min

Total Time: 55 Min

Makes: 8 sandwiches

Stephanie Bright
Simpsonville, South Carolina
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

4
 tablespoons Crisco® 100% Extra Virgin Olive Oil
1
 teaspoon McCormick® Rosemary Leaves, crushed
1
 teaspoon McCormick® Oregano Leaves
4
 boneless skinless chicken breasts (about 1 1/4 lb)
2
 tablespoons Pillsbury BEST® All Purpose Flour
1
 can Pillsbury® Grands!® Homestyle refrigerated Southern Style biscuits
1/2
 teaspoon McCormick® Garlic Powder
1/2
 medium red onion, thinly sliced (about 1 cup)
1/2
 cup crumbled feta cheese (2 oz)
1
 package (8 oz) cream cheese, softened
2
 cloves garlic, finely chopped
1/3
 cup pitted kalamata olives, chopped
2
 cups shredded iceberg lettuce

DIRECTIONS

1 Heat oven to 325°F. Grease 2 large cookie sheets with 1 tablespoon of the olive oil. 2 In small bowl, stir together rosemary and oregano. Rub chicken breasts with 1 tablespoon of olive oil; rub rosemary mixture over chicken. 3 In 12-inch nonstick skillet or grill pan, cook chicken 3 to 4 minutes on each side over medium-high heat or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from skillet; let stand 10 minutes. Slice each chicken breast into 1/2-inch slices; cover to keep warm. 4 Meanwhile, lightly flour work surface and rolling pin. Roll each biscuit into 6-inch round. Using fingertips, make dimples in each biscuit. Brush tops with remaining 2 tablespoons of olive oil. Sprinkle with garlic powder and about 1/3 cup thinly sliced onions; press into dough. Place on cookie sheets. Place cookie sheets on separate oven racks. 5 Bake 14 to 17 minutes or until light golden brown, changing position of cookie sheets halfway through baking. Meanwhile, in small bowl, stir together feta cheese, cream cheese and garlic. 6 To assemble sandwiches, place faux-coccias, onion side down; spread feta mixture over each. Sprinkle with olives. On half of each faux-coccia, layer 1/8 of warm chicken, lettuce and remaining onion slices. Fold each in half to form sandwich.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 300),
  • Total Fat 33g
    • (Saturated Fat 11g,
    • Trans Fat 6g),
  • Cholesterol 80mg;
  • Sodium 1100mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 25g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 15.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 2 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 6 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
Crisco is a trademark of The J.M. Smucker Company
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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