Greek Chicken Drummettes

Make-ahead these tasty chicken appetizers served with dip featuring cucumber, yogurt and cheese. Perfect if you love Greek cuisine.

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Servings 24

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ingredients 13
Prep Time 15 min
Total Time 8 hr 55 min

Ingredients

Drummettes

3: tablespoons lemon juice

2: tablespoons olive oil

2: tablespoons honey

1: teaspoon dried oregano leaves

1/4: teaspoon salt

1: garlic clove, minced

24: chicken drummettes

Dip

1/2: cup chopped seeded peeled cucumber

1/2: cup plain yogurt

2: oz. (1/2 cup) crumbled feta cheese

2: tablespoons chopped fresh dill

1/8: teaspoon salt

1: garlic clove, chopped

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Directions

1 In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all drummette ingredients except chicken drummettes; mix well. Add drummettes; turn to coat. Cover dish or seal bag; refrigerate 8 hours or overnight to marinate.
2 Meanwhile, in blender container, combine all dip ingredients; blend until finely chopped. Cover; refrigerate until serving time.
3 Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. Remove drummettes from marinade; discard marinade. Place drummettes in single layer on sprayed broiler pan.
4 Bake at 400°F. for 30 to 40 minutes or until deep golden brown, turning once. Serve chicken drummettes with dip.

EXPERT TIPS

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Expert Tips

Chicken drummettes or drummies are popular appetizers at home or in restaurants. Drummettes are available in various sizes of packages in the meat department near the poultry. Or you can make your own from packages of whole chicken wings. Cut the tips from the wings and then cut through the joint to make 2 pieces.

Use kitchen scissors to trim any excess skin from drummettes.

These drummettes are a great make-ahead, no-fuss appetizer. When the dip is prepared one day ahead, the flavors blend and develop nicely. Cover the dip and refrigerate it until serving. The drummettes can marinate overnight, and they require little attention while they bake.