mfuryhop said:
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Posted: 2/15/2012 7:40:09 AM
I made this last night for a couple friends. I felt a bit deceived, I didn't expect all the chopping and prep work to take so long. Also surprised by how expensive ingredients turned out to be since I don't keep the olives, sundried tomatoes and feta in the house.But it came out delicious, everyone enjoyed it. Would definitely consider making again.
tutuxs12 said:
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Posted: 2/14/2012 12:18:55 PM
Just made this recipe,(1 1/2 times),for family including 4 teenagers. They LOVED it!Actually put it together day before and refrigerated it, covered. Reheated it about one hour,at 350 degrees, adding a touch of chicken broth on top so it wouldn't dry out.Also covered it lightly with foil. PERFECT! Just a smidgen left over. Certainly will make again.Now will copy the recipe for "two" since it's just my husband and me most of the time.
Mom1227 said:
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Posted: 2/10/2012 10:14:09 AM
Very good recipe! There were no leftovers. I omitted the tomatoes entirely and it still tasted amazing. I also used regular artichokes rather than marinated because I was worried flavors may clash depending on the marinate. Any tube pasta works (I used rigatoni since I was out of penne). Will be making again!
theheat01 said:
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Posted: 4/9/2011 2:02:19 PM
This recipe was great! I used half the onion and forgot the tomatoes. It still turned out great! Using the rotisserie chicken makes this such a sinch too!
Sweet_L said:
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Posted: 2/22/2011 5:57:43 PM
I tried this recipe tonight and It was fantastic! Although I do admit I tweaked mine. Instead of using olives and sun dried tomatoes I added fresh broccoli then when chopping parsley I added fresh garlic too. Diced tomatoes worked just as well also. Only did I add a small amount of grated parm cheese. A well flavored marriage and aromas!
sabramarie73 said:
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Posted: 6/17/2010 10:33:38 AM
This was a girls weekend recipe and it was awesome. I now cook it at home for my family about once every month or so. Served with a salad, and everybody's happy.
sabramarie73 said:
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Posted: 6/17/2010 10:33:35 AM
This was a girls weekend recipe and it was awesome. I now cook it at home for my family about once every month or so. Served with a salad, and everybody's happy.
kaykay0707 said:
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Posted: 12/17/2009 8:20:38 PM
I loved this dish, very easy to make! Will be making it again!